From the grid to the griddle

From the grid to the griddle

Maranello, 9 September – During a workshop for the Ferrari Driver Academy, known as “Day in Red,” the idea was born to shoot a video which featured the students trying their hand at some cooking. Two of the students, Antonio Fuoco and Raffaele Marciello jumped at the chance. They took part in a job-swap challenge up against two young cooks from ALMA, an international school of Italian cooking, based in Colorno, in the province of Parma. In the first episode of the mini-series, which can be seen on-line as from today at www.ferrari.com, the aspiring cooks, Nicola and Roberto tackled coordination exercises and had a go on the simulator, all key elements in the training of a young racing driver. In the second round, Antonio and Raffaele will be at the stove, preparing pies and pasta, with completely unpredictable results.

FDA –Two penalties slow Marciello

FDA –Two penalties slow Marciello

Budapest, 27 July –Raffaele Marciello failed to pick up any points from the seventh round of the GP2 series, this weekend in Budapest.
FDA – Stroll fights back to win

FDA – Stroll fights back to win

Maranello, 13 July –Lance Stroll won the second race of the Italian Formula 4 Championship today at Mugello. He got a good start from…
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