From the grid to the griddle

From the grid to the griddle

Maranello, 27 September – As from today on-line on the Ferrari site, you can watch the second episode of the mini-series entitled “Dalla pista alla pasta” the story of a challenge between talented youngsters from Maranello and Colorno, in the Parma province. The idea came about at a lunch held at the Fiorano track, featuring a plate of tortellini. The unusual project involves Ferrari Driver Academy youngsters, Antonio Fuoco and Raffaele Marciello and two students from ALMA, the international Italian cookery school, Nicola and Roberto. It features them swapping roles between race track and kitchen, with some surprising results….

FDA – A good debut for Fuoco

FDA – A good debut for Fuoco

Maranello, 20 April –Antonio Fuoco’s debut in the European FIA Formula 3 championship exceeded all expectations this weekend at Silverstone circuit.
Antonio Fuoco

FDA – English debut for Antonio Fuoco

Maranello, 16 April–Antonio Fuoco will be making an important debut this weekend, when he takes part in the opening round of the FIA European…
FDA – A good test for Fuoco

FDA – A good test for Fuoco

Maranello, 9 April –A two day test session ended today at the Red Bull Ring in Spielberg, Austria, for competitors in the FIA F3…
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