From the grid to the griddle

From the grid to the griddle

Maranello, 27 September – As from today on-line on the Ferrari site, you can watch the second episode of the mini-series entitled “Dalla pista alla pasta” the story of a challenge between talented youngsters from Maranello and Colorno, in the Parma province. The idea came about at a lunch held at the Fiorano track, featuring a plate of tortellini. The unusual project involves Ferrari Driver Academy youngsters, Antonio Fuoco and Raffaele Marciello and two students from ALMA, the international Italian cookery school, Nicola and Roberto. It features them swapping roles between race track and kitchen, with some surprising results….

Antonio Fuoco

FDA – A broken thumb stops Fuoco

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