From the grid to the griddle

From the grid to the griddle

Maranello, 27 September – As from today on-line on the Ferrari site, you can watch the second episode of the mini-series entitled “Dalla pista alla pasta” the story of a challenge between talented youngsters from Maranello and Colorno, in the Parma province. The idea came about at a lunch held at the Fiorano track, featuring a plate of tortellini. The unusual project involves Ferrari Driver Academy youngsters, Antonio Fuoco and Raffaele Marciello and two students from ALMA, the international Italian cookery school, Nicola and Roberto. It features them swapping roles between race track and kitchen, with some surprising results….

Raffaele Marciello

FDA – Marciello wins at Spa

Spa-Francorchamps, 23 August –Raffaele Marciello took his first ever GP2 Series win today, triumphing at the Spa circuit in Round 8.
Antonio Fuoco

FDA – Valuable points for Fuoco

Maranello, 17 August –Antonio Fuoco finished fourth in both of today’s European FIA Formula 3 championship races at the Nürbugring, scene of the ninth…
More